In 1992, Linda Naughton traveled solo around the world with cameras in hand videoing chefs and cooking schools teaching their indigenous cuisines.

Now, 30 years later, she’s catching up with all to revisit the memories and get updates of what’s happening now. The adventure started in New Zealand and traveled west. Travel along with her and watch the videos and updates!

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CookingTipsTV was born in 2009 when broadband could support videos online. Cooking Tips From Around the World is an updated version of the video production of several international cooking schools teaching their regional cuisine with indigenous ingredients available around the world.

Since Linda traveled solo and had the roles as videographer, director, gaff, lighting person, sound engineer and script writer, trying to get this on cable TV was impossible since there are union rules and going solo wasn’t one of them.

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RECIPES AND TIPS

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Cooking Tips from Around The World

A Culinary Travel Adventure

Over 100+ recipes and video links

UPDATES COMING SOON!

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New Zealand’s Delicious and Sustainable Greenshell Mussels

I had the pleasure of touring a mussel processor in New Zealand's south island city of Nelson. The greenshell is unique to New Zealand's clear, cool seas. The mussels are grown by a technique known as...

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Celebrating the 30th Anniversary of Cooking Tips Around the World!

I just opened the 1992 project "time capsule" box containing all my notes, videos, slides and souvenirs from my solo trip around the world. The memories flowed and the excitement that I'll be doing th...

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